Fellini’s creates mouthwatering Italian dishes, award-winning seafood and the finest charcuterie.

Opened in 2000, the restaurant has had plenty of time to perfect its dishes and source only the best local suppliers.

Fellini’s seafood dishes are¬†the real star of the show, with the restaurant being recognised¬†for sourcing sustainable fish and supporting British inshore fisheries.

The charcuterie is divine too, showcasing a range of unique meats such as Venison Carpaccio and Duck & Pork Sichuan Salami.

Each dish is bursting with flavour and passionately crafted by the chefs, yet the eatery is far from pretentious. Not only are the team warm and friendly, the menu is incredibly good value for money too.

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