Finely slice your garlic and grate your ginger. Finely slice your spring onions.
- Feel Good
- 10th Apr 2024
- 0
- 2 minutes
Spicy tomato and garlic butter pasta
Serves: 4
INGREDIENTS
6 Cloves Garlic
3 cm Ginger
2 Spring Onions
60 g Parmesan
15 g Parsley
400 g Bucatini
40 g Butter
4 tbsp Tomato Purée
1 tbsp Chilli Flakes
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
Olive Oil
METHOD
Finely chop your parsley. Grate your parmesan.
Heat a glug of olive oil in a large frying pan over a medium heat. Fry your garlic for a couple of mins until crispy. Drain on a plate lined with kitchen towel, and set aside until later.
Bring a large pot of water to the boil, then season generously with salt. Add your bucatini and cook until al dente.
Heat a frying pan over a medium heat. Add your butter and ginger, then cook for 2 mins until fragrant.
Get your tomato purée in there and cook for 2 mins until it has darkened slightly. Pour in your soy sauce, oyster sauce and chilli flakes, then give it a good mix.
Once your bucatini is cooked, add it to the pan along with a splash of pasta water. Give the whole mixture a really good mix.
Add your spring onions, parsley and parmesan, then season to taste with salt.
Tong your pasta into bowls, then top with a little more parmesan and your crispy garlic chips. Serve and enjoy.
Recipe credit: MOB Kitchen
Beth Williams
Senior Digital Executive
Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…
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