Kennedy and Rhind

From crusty sourdough loaves to decadent sweet tarts and pies filled to the brim with quality ingredients, customers will find it all at Kennedy and Rhind.

Located in the heart of Jesmond with outdoor seating, the shop and café is a warm, vibrant and welcoming space, with a frequently changing menu to make the most of seasonal and locally sourced ingredients.

Handmade, artisan products are always a guarantee and everything is baked fresh each morning at their Westgate Road base.

Visitors to the cafe can enjoy a menu that includes double yolker boiled eggs with English asparagus dippers and smoked salmon soldiers, ham hock potato cake with a poached hens egg and mustard, and scrambled Clarence Court eggs with buttermilk, dill cured salmon and sourdough toast.

Other options include twice-baked cheddar cheese and spinach soufflé and a charcuterie board, while those looking for a light bite can enjoy toasted sourdough with preserves, Murray’s toasted teacakes, croissants or cheese and fruit scones.

Kennedy and Rhind’s popular pies are served with seasonal vegetables and potatoes or diners can opt for the quiche or vegetarian pastry of the day, served with salad.

And there is always a wide range of sweet treats available, with the selection on the counter changing daily.

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