Tostada was cooked up by a Spain-loving, flavour-embracing, tomato-obsessed chef with a passion for food and the joy it brings.

Roxanne Toal brought her Spanish-inspired cuisine dreams to life via Tostada, sharing her deep passion for food and the joy it brings to the world. She explains, “I lived in Spain and travelled extensively throughout the country — put simply, I’m in love with the place; especially the food. It’s not just the ingredients and flavours and textures and smells, but the way Spanish people talk about food and their whole dining culture. Food is never just food, it becomes a moment and a memory captured in a mouthful. And it all stems from pure passion and love.”

Roxanne tells us that through Tostada, she is able to celebrate two of her favourite passions — travel and eating. Based in Whitley Bay, she took a leap during lockdown to launch the brand’s DIY meal kits — and demand skyrocketed. We adore Roxanne’s authentic style and down-to-earth approach to cooking, offering Supper Clubs, Private Events, Cooking Classes, At-Home Paella kits and other tasty tidbits.

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