THE WINTER MENU 

Just-picked veg from the Dales, the freshest seafood from Whitby, seasonal fruit, vegetables and herbs foraged from Raithwaite Sandsend’s own forest garden – the UK’s first hotel forest garden, actually – you can only expect the finest produce that Yorkshire has to offer inside Raithwaite’s stylish restaurant. Think simple, seasonal and scrumptious.

Sit back in the warm, contemporary and intimate restaurant and sample the best local produce through the all-day seasonal menu.

Feast your eyes on Raithwaite’s delicious winter menu serving comfort food dishes perfect to warm you up on a cold day. As we all know deciding on what to order is the hardest decision we face, so Raithwaite Sandsend’s head chef is here to the rescue and has shared his top pick of dishes…

• The Roast Cauliflower Starter with Sea Kelp and Crispy Leeks – cauliflower and leeks from the no dig garden – along with sea kelp from Scarborough’s sea-grown seaweed farm.
• Artichoke Soup – from the hotel’s perennial beds – rich, creamy, nutty…. moorish. Partners beautifully with sage from Raithwaite’s organic garden.
• Winter Beetroot and Celeriac Gallette – perfectly indulgent and rich in savouriness. A celebration of the root vegetables this time of the year.
• Radford’s Dry Aged Beef Brisket – will complement the amazing deep-coloured kitchen garden greens.