Feel Good

Tear and share cinnamon rolls

Try your hand at baking this Mother's Day with these easy tear-and-share cinnamon rolls. The perfect last-minute treat for mum.

Written by Beth Williams
Published 18.03.2023

INGREDIENTS

2 ½ cups self-rising flour(350 g), plus more for dusting

2 tablespoons granulated sugar

1 teaspoon cinnamon

salt, to taste

1 cup milk(200 mL)

½ cup butter(100 g), melted

2 egg yolks

Filling

¼ cup brown sugar(60 g)

2 tablespoons granulated sugar

1 teaspoon cinnamon

2 tablespoons butter, melted

icing, to serve

 

METHOD

Preheat oven to 180°C (350°F).

Mix the flour, salt, sugar, and cinnamon together in a large bowl.

In a smaller bowl, mix the egg yolks, milk, and butter until combined.

Whisk into the flour mix until a dough is formed, using your hands, if necessary.

In a small bowl, mix together all the ingredients needed for the filling.

Roll the dough out on a lightly floured surface until the size of a sheet of paper.

Spread the filling evenly, and then roll up tightly.

Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.

Bake for 35 minutes and then serve with icing. Enjoy!

 

Recipe credit: Tasty

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