Tear and share cinnamon rolls
Try your hand at baking this Mother's Day with these easy tear-and-share cinnamon rolls. The perfect last-minute treat for mum.
INGREDIENTS
2 ½ cups self-rising flour(350 g), plus more for dusting
2 tablespoons granulated sugar
1 teaspoon cinnamon
salt, to taste
1 cup milk(200 mL)
½ cup butter(100 g), melted
2 egg yolks
Filling
¼ cup brown sugar(60 g)
2 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
icing, to serve
METHOD
Preheat oven to 180°C (350°F).
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
In a smaller bowl, mix the egg yolks, milk, and butter until combined.
Whisk into the flour mix until a dough is formed, using your hands, if necessary.
In a small bowl, mix together all the ingredients needed for the filling.
Roll the dough out on a lightly floured surface until the size of a sheet of paper.
Spread the filling evenly, and then roll up tightly.
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
Bake for 35 minutes and then serve with icing. Enjoy!
Recipe credit: Tasty
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