Try the clotted cream shake trend at home

The nation has been going crazy for clotted cream cold brews and shakes and this chocolate red velvet s’mores version is a great seasonal twist on the trend – pumpkin spice who?

INGREDIENTS

Shake base

50ml Beetroot juice

200ml Milk

1 tbsp Cocoa powder

50g Raspberries

Topping

Chocolate brownie

Raspberries

Chocolate sauce

Marshmallow (blow torch)

White chocolate chips

Trewithen Dairy Cornish clotted cream

METHOD

Start by blending your shake base until smooth and frothy. Add beetroot juice, chocolate powder and fresh raspberries to whole milk and blend.

Squeeze chocolate sauce up and down the side of your glass to get the vibe going and pour the milkshake up to the top.

Next, add the clotted cream, a few raspberries and some chocolate chips on top plus a few cubes of chocolate brownie. Sprinkle with marshmallows.

Finish with a blowtorch to toast the marshmallows and create a s’mores style shake.

Recipe credit: Trewithen Dairy

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