• Feel Good
  • 3rd Apr 2024
  • 0
  • 1 minutes

Chinese chicken salad

Serves: 6


3 cups cabbage shredded

2 large carrots peeled and julienned

1 cup bean sprouts

2-3 cups vegetables shredded (bell peppers, sugar snap peas, spinach, etc)

2 cups shredded chicken

1 cup salted peanuts

4-6 spring onions sliced

handful fresh coriander leaves

for the dressing

4 tbsp soy sauce Use Tamari if you are gluten-free

3 tbsp honey optional

3 tbsp fresh lemon juice

4 tbsp oil

2 tsp sesame oil

1 red chilli finely chopped (optional)

1 tsp grated ginger


For the salad, combine all the ingredients in a large bowl.

To make the dressing, whisk all the ingredients together, adjusting the seasoning as you prefer.

Pour the dressing over the salad, right before serving, toss to combine and serve immediately.

Recipe credit: Simply Delicious

Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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