Chinese chicken salad

Serves: 6

INGREDIENTS

3 cups cabbage shredded

2 large carrots peeled and julienned

1 cup bean sprouts

2-3 cups vegetables shredded (bell peppers, sugar snap peas, spinach, etc)

2 cups shredded chicken

1 cup salted peanuts

4-6 spring onions sliced

handful fresh coriander leaves

for the dressing

4 tbsp soy sauce Use Tamari if you are gluten-free

3 tbsp honey optional

3 tbsp fresh lemon juice

4 tbsp oil

2 tsp sesame oil

1 red chilli finely chopped (optional)

1 tsp grated ginger

METHOD

For the salad, combine all the ingredients in a large bowl.

To make the dressing, whisk all the ingredients together, adjusting the seasoning as you prefer.

Pour the dressing over the salad, right before serving, toss to combine and serve immediately.

Recipe credit: Simply Delicious

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