Pesto eggs

If you love pesto then you’re going to love this viral TikTok brunch recipe that’s full of flavour served with a spread of goat cheese on some crusty toast.

Serves: 2

Ingredients

2 tablespoons pesto

2 eggs

A pinch of kosher salt

A pinch of ground black pepper

A pinch of red pepper flakes

2 pieces sourdough bread

2 ounces herbed goat’s cheese

Method

Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan.

When the pesto is warm, crack the eggs into the pan. Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.

Meanwhile, toast the bread and spread the goat cheese on it.

Remove the eggs from the pan and place them on the toast.

Serve immediately and enjoy!

Recipe credit: This Healthy Table

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