Apple and sweet potato smoothie bowl
A super fresh and healthy brunch recipe from 2x Olympic Silver medallist and Commonwealth and European Champion freestyle swimmer, Jazz Carlin.
2 JAZZ™ Apples (one for the blender and one for serving)
Half a medium-sized sweet potato (steamed and then frozen)
Half a cup of frozen raspberries
Half a cup of oats
50ml water (or more for a runnier consistency)
Fresh berries, nuts
Place all of the ingredients into the blender and blitz until smooth and creamy.
For a runnier consistency, just add extra water or even a milk of your choice.
Pour into the bowl and then decorate with small JAZZ™ apple cubes, fresh berries and nuts of your choice
Recipe credit: Jazz Carlin