Apple and sweet potato smoothie bowl

A super fresh and healthy brunch recipe from 2x Olympic Silver medallist and Commonwealth and European Champion freestyle swimmer, Jazz Carlin.

Serves: 1

INGREDIENTS

2 JAZZ™ Apples (one for the blender and one for serving)

Half a medium-sized sweet potato (steamed and then frozen)

Half a cup of frozen raspberries

1 avocado

Half a cup of oats

50ml water (or more for a runnier consistency)

Fresh berries, nuts

METHOD

Place all of the ingredients into the blender and blitz until smooth and creamy.

For a runnier consistency, just add extra water or even a milk of your choice.

Pour into the bowl and then decorate with small JAZZ™ apple cubes, fresh berries and nuts of your choice

Recipe credit: Jazz Carlin

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