• Feel Good
  • 1st Aug 2023
  • 0
  • 1 minutes

Easy salmon rice bowl

This viral salmon rice bowl is our new go-to mid-week meal. It takes less than 10 minutes to put together and is so tasty.

Serves: 1


1 cooked salmon fillet

1/2 avocado

1 cucumber

80g cooked rice

1 sheet seaweed

1 tsp soy sauce

1 tbsp kewpie mayo

1 tbsp sriracha


De-seed and slice the cucumber, and slice the avocado.

Cut the seaweed into 4 smaller squares.

Flake the salmon fillet using a fork.

In a bowl, mix together flaked salmon, rice, soy sauce, kewpie mayo and sriracha. Top with sliced avocado and cucumber. Eat with seaweed sheets. Enjoy!


Recipe credit: Chloe Ting

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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