Easy salmon rice bowl

Serves: 1

 

INGREDIENTS

1 cooked salmon fillet

1/2 avocado

1 cucumber

80g cooked rice

1 sheet seaweed

1 tsp soy sauce

1 tbsp kewpie mayo

1 tbsp sriracha

 

METHOD

De-seed and slice the cucumber, and slice the avocado.

Cut the seaweed into 4 smaller squares.

Flake the salmon fillet using a fork.

In a bowl, mix together flaked salmon, rice, soy sauce, kewpie mayo and sriracha. Top with sliced avocado and cucumber. Eat with seaweed sheets. Enjoy!

 

Recipe credit: Chloe Ting