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- 1st Nov 2023
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Feast your eyes on these award-winning pies at Nicholsons Butchers
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This family-run Whitley Bay butchers has our comfort food cravings covered, dishing out the UK’s best steak and ale pie.
It’s officially pie season, and Nicholsons Butchers serves up the ultimate autumn comfort food, featuring the UK’s best steak and ale pie.
Earlier this year, this family-run butchers in Whitley Bay brought home gold at the national Smithfield Awards for their steak and ale pie impressively outshining over 200 other contenders.
Organised by Q Guild Butchers, these awards celebrate top-notch meat products from butchers across the UK.
Nicholsons Butchers has quite the legacy spanning four generations, all rooted in the same shop since its founding during the First World War by owner Kathryn Nicholson’s great-grandfather, Charles.
Their mission for over 100 years is simple – to provide the North East with the finest, freshest, and most sustainable meat, and their award-winning pie is a testament to the Nicholson family’s dedication.
Whether you’re craving a warm pie after a refreshing coastal walk or want pie delivered to your door (free of charge) while you hibernate from the cold, Nicholsons Butchers are ready to satisfy your comfort food cravings.
THE PIE IN THE SKY
Introducing the pie of the hour, an award-winning masterpiece. Picture tender pulled beef, sweet, caramelised onions, and a luscious ale-infused gravy, all nestled within a golden, flaky pastry. It’s a pie that guarantees to leave a lasting impression.
Steak and Ale Pie – Large – £5.00
Steak and Ale Pie – Individual – £3.50
HLN LOVES
Cottage Pie – Large – £5.00
Mince and Potato – Plate Size – £4.10
Individual Steak and Kidney Pie – £2.60
Pork Pie – Large – £4.00
Turkey and Ham Pie – £3.50
Steak Pie – Medium – £8.50
Individual Chicken Pie – £2.60
Ham and Egg Plate Pie – £4.20
NICHOLSONS BUTCHERS, 140 PARK VIEW, WHITLEY BAY NE26 3QN
Rachael Nichol
Creative Solutions Manager
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers She spent two very successful years giving a voice to those communities across the North East who otherwise…
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