Spanish supper clubs and ‘proper’ paella – there’s plenty of reasons why we’re obsessed with Tostada

And what is it about the Spanish culture that you love so much? 

Spain is so beautiful; the coves, the architecture, the markets. I fell in love with the way of life, the relaxed nature and, of course, the food. Not just the ingredients, flavours, textures and smells, but the way Spanish people talk about food and the whole dining culture. It’s as if food is never just food – it becomes a moment and a memory, captured in a mouthful. They treat ingredients with a lot of love and respect, cooking simple dishes with incredible flavours.

There’s an integral part of Spanish food culture, referred to as “Sobremesas”, which literally means: “above the table.” Sobremesas is the art of engaging in conversation after enjoying a meal, sometimes for hours at a time. I love that!

Fresh, local ingredients and ‘menu del dias’ featuring the catch of the day, all while looking out to the sea – I honestly can’t think of anything better!

You’ve already collaborated with a few other local businesses. Why are partnerships like these important to you? 

I love to collaborate with other local, independent businesses with a similar love for food and the joy it brings. It’s so nice to come together and have the opportunity to create something new, as well as working with and meeting such inspiring, talented people. I love that small businesses can support each other and really build each other up. I’ve made some really close friends already, it’s been amazing.

If you could only eat one meal for the rest of your life, what would it be?

Easy – fish stew. Fresh seafood and deeply-flavoured bisque, in Menorca, overlooking the port: bliss! The location, the memories, the atmosphere and the views hold a very special place in my heart, which only goes to make the food taste even more delicious. Even now, just thinking about being there and eating that meal makes me really happy!

What’s your life/work motto? 

Balance! Living in Spain, I noticed that the Spanish just seem more relaxed and at peace. There’s a contentment that’s palpable in the air. There is enough time (or rather, they make the time) for family, friends, themselves, and then work. In Spanish culture, food is also sacred. Taking the time to prepare a meal is sacred. Taking the time to relax, enjoy and share food with your friends and family is sacred…

That’s not really a motto, is it?! I’ll just nick these wise words from Dolly Parton, then –

“NEVER GET SO BUSY MAKING A LIVING THAT YOU FORGET TO MAKE A LIFE.”

We couldn’t have said it better ourselves!

If (like us) you’re keen to stay in the know about all things Tostada – especially with Roxy’s impending supper clubs coming our way once restrictions ease – then keep an eye on their website and Instagram for updates.