3 incredible ice cream cocktails
From an alcoholic affogato to a G&T with raspberry ripple ice cream, here are three cocktails you need to try this bank holiday.
Conker Affogato
Makes – 1 cocktail
Ingredients
50ml Conker Cold Brew Coffee Liqueur
I large or 2 small scoops Vanilla Ice Cream
Method
Add the ice cream to a martini/coupe glass, then pour over the Conker Cold Brew Coffee Liqueur.
Dark ‘N Stormy Float
Makes – 1 cocktail
Ingredients
50ml Goslings Black Seal Rum
150ml Ginger Beer
1 Scoop Ginger Ice Cream
Method
Add ice to two highball glasses, then pour in the ginger beer.
Top with the rum, then finish with a scoop of ginger ice cream and a grating of lime.
Gin & Tonic Raspberry Float
Makes – 1 cocktail
Ingredients
50ml Hernö Old Tom Gin
100ml Tonic Water
1 Scoop Raspberry Ripple Ice Cream
Method
Add the gin and tonic to a large glass (wine or rocks) and stir to combine. Top with a scoop of raspberry ripple ice cream.
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