• Feel Good
  • 6th Jun 2023
  • 0
  • 1 minutes

Frozen Aperol Spritz

Who knew an Aperol Spritz could get better?

Serves: 2



2 cups mango, frozen

6 ounces Aperol

2 ounces prosecco

2 ounces club soda

Juice of half an orange

2 cups ice

Orange or clementine slices for garnish



Add mango and Aperol to a blender and blend until mango is just pureed.

Add prosecco, club soda, and orange juice to the blender, blending until just incorporated.

Add ice and blend until just crushed.

Divide between two cocktail glasses and top with orange or clementine slices if desired. Drink immediately and enjoy!


Recipe credit: Double the Spoonfuls

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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