Cinnamon sugar apple doughnuts

Apple slices dipped in cinnamon sugar and wrapped in puff pastry: this new viral TikTok recipe sounds like a bit of us.

Servings: 8

INGREDIENTS

Puff Pastry

2-3 apples

½ cup sugar

¼ cup cinnamon

1 egg white, beaten

Two Ingredient Icing (optional)

1 cup powdered sugar

1 tsp water or almond milk

METHOD

Preheat oven to 350º.

Core the apples and peel, then slice into half inch rings. Widen the hole in the apple to make the hole larger. Set aside.

Roll the puff pastry out and use a rolling pin to stretch the length of it. Then use a pizza cutter to make thin, long, 1/2 inch or thinner strips.

Gently wrap the apple rings with the puff pastry strips going through the hole of the apple ring, it’s okay to stretch the dough a little bit as you go. You can pinch together extra strips as needed, just be sure most/all of the apple is wrapped tightly in the pastry strips.

Mix the cinnamon/sugar together well. Place apple pastries on parchment-lined cooking sheets and brush the wrapped apple rings with egg whites.

Dip or sprinkle on the cinnamon sugar generously and bake for about 25-30 minutes or until puff pastry is nice and browned.

Let the pastries cool a bit and drizzle optional icing or enjoy as is.

Recipe credit: Sailor Bailey

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