- Feel Good
- 17th Apr 2024
- 2.1k Views
- 0
- 1 minutes
Peanut butter and chocolate energy balls
Yield: 15
INGREDIENTS
220g / about 12 medjool dates, pitted
70g / 1/2 cup pecans
2 tbsp peanut butter
2 tbsp cocoa powder
2 tbsp maple syrup
METHOD
First, blitz the pecans in a food processor for a few seconds until they are mostly fine.
Add all the remaining ingredients and blitz until the mixture is combined and starts to clump together.
Scoop a heaped teaspoon at a time and roll into a ball. Repeat until all the mixture has gone. It should make about 15 balls.
Store in the fridge in an air tight container.
Recipe credit: Cupful of Kale
Beth Williams
Senior Digital Executive
Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…
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