• Feel Good
  • 17th Apr 2024
  • 0
  • 1 minutes

Peanut butter and chocolate energy balls

Yield: 15


220g / about 12 medjool dates, pitted

70g / 1/2 cup pecans

2 tbsp peanut butter

2 tbsp cocoa powder

2 tbsp maple syrup


First, blitz the pecans in a food processor for a few seconds until they are mostly fine.

Add all the remaining ingredients and blitz until the mixture is combined and starts to clump together.

Scoop a heaped teaspoon at a time and roll into a ball. Repeat until all the mixture has gone. It should make about 15 balls.

Store in the fridge in an air tight container.

Recipe credit: Cupful of Kale

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Beth Williams
Senior Digital Executive

Beth is our Senior Digital Executive and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle…


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