Friday interview | Séverine Rutherford on mixing the art of French patisserie with a sprinkle of science

by Laura Kingston

Séverine moved to the North East 7 years ago. A Science teacher who missed authentic French patisserie, Sév taught herself how to bake before setting up Creme de la Creme, teaching from her kitchen…

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…

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