Recipe: Stuffed crust pizza (suitable for vegans)
If there’s one thing we can all agree on, it’s that pizza is the ultimate comfort food. Faith Richardson shares her easy (and cheaper) version of this classic takeaway.
If there’s one thing we can all agree on, it’s that pizza is the ultimate comfort food. However, it can get pretty pricey ordering them from a takeaway all the time, and sometimes the oven ones just don’t cut it. Here’s a super simple at-home pizza recipe that me and my partner make all the time! The best part is, the pizza dough and sauce is completely vegan (you’d never tell) so you can make a vegan or non-vegan version depending on your choice of toppings.
Ingredients:
500g strong bread flour
3½ g of fast-action dried yeast
1 ½ tsp of salt
340ml of water (at room temperature)
Method:
You can store your dough in clingfilm in the freezer for up to 1 month – just make sure to defrost completely before using
Ingredients:
350g of passata
2 minced cloves of garlic
½ tsp of chilli powder
1 tsp of oregano
Salt & pepper
Onion powder
1 tbsp of tomato paste
1 tbsp balsamic glaze
Method:
Enjoy!
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