Play Hard

Mid-week meal: Creamy apple and butternut squash soup

Written by High Life North
Published 23.09.2021

Ingredients (Serves 4)

1 butternut squash – peeled and chopped

1 JAZZ™ Apple – peeled and chopped

1 potato – peeled and chopped

1 sprig of thyme

1 cup of vegetable stock

1 cup of cream (or vegan alternative)



Place the prepared potato, butternut squash, apple and sprig of thyme in a pan and bring it all to a boil 

Once the vegetables are soft, remove the sprig of thyme and blitz it together 

Add a cup of cream and the vegetable stock and cook for a further 3 minutes on the hob.

Serve with fresh crusty bread.

Other stories by High Life North
Brocksbushes Christmas Fayre

19 Christmas events in the North East to get booking now

High Life North
Grantley Hall What's On

Searching for a swanky soirée? Here’s what’s on at Grantley Hall in November

High Life North

Introducing HLN’s new events calendar! Here’s our picks of what’s on in October

High Life North

Going Sober for October? Try this Caramel Apple Pie Mocktail

High Life North

Recipe: Slow cooker green chicken curry

High Life North

Recipe: Sausage and prune toad in the hole

High Life North