• Feel Good
  • 13th Jul 2022
  • 0
  • 1 minutes

Tequila Lime Boozy Pops

These boozy pops takes the margarita out of the glass and puts it on a stick for a frozen and delicious treat perfect for this hot weather.


10 thin slices lime

10 think slices Persian cucumber

2 1/2 cups limeade

1/2 cup silver tequila

Tijan spice to taste



Place one slice of lime and one slice of cucumber in each ice pop mold.

Combine limeade and tequila in a small pitcher and pour into ice molds. Place ice mold cover on top and insert wooden sticks into each ice pop. Freeze for four hours or overnight.

To unmold, remove the mold from the freezer and run a butter knife under the cover to release the lid. The corners can be a little sticky. Pull the individual popsicles out of the mold. You can remove the ice pops from the mold, place them in a ziplock bag and return to the freezer to store until you are ready to serve them.

When ready to serve sprinkle with Tijan spice.


Recipe Credit: Something New For Dinner 

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…


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