5-ingredient chilli tahini noodles

Serves: 1

INGREDIENTS

1 tbsp Crispy Chilli Oil

1 tbsp Tahini

1 Pak Choi

90 g Instant Noodles

1 tsp Toasted Sesame Seed

METHOD

Bring a saucepan of water to a boil.

Combine your crispy chilli oil and tahini in a bowl.

Cut your pak choi into quarters lengthways.

Once your water is boiling, add your instant noodle seasoning. Tip in your noodles and pak choi, then simmer for 3 mins.

Add your tahini chilli mixture to the base of your serving bowl. Add a few ladles of your broth, then mix to combine.

Recipe credit: MOB

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