• Feel Good
  • 16th Mar 2024
  • 0
  • 1 minutes

5-ingredient chilli tahini noodles

Serves: 1



1 tbsp Crispy Chilli Oil

1 tbsp Tahini

1 Pak Choi

90 g Instant Noodles

1 tsp Toasted Sesame Seed



Bring a saucepan of water to a boil.

Combine your crispy chilli oil and tahini in a bowl.

Cut your pak choi into quarters lengthways.

Once your water is boiling, add your instant noodle seasoning. Tip in your noodles and pak choi, then simmer for 3 mins.

Add your tahini chilli mixture to the base of your serving bowl. Add a few ladles of your broth, then mix to combine.


Recipe credit: MOB

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital women’s magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear…


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