Feel Good

Healthy Chocolate Balls with Salted Caramel Munchy Seeds

Who said chocolate snacks need to be unhealthy? With a sprinkling of salted caramel munchy seeds, you’ll adore these healthy chocolate balls!

Written by High Life North
Published 15.02.2021

Healthy Chocolate Balls with Salted Caramel Munchy Seeds

Makes: 19 Balls

Prepare: 25 minutes

Ingredients:

  • 210g chickpeas, cooked
  • 150g soft dates, stoned
  • 20g coconut oil
  • 1½ Tbsps cacao
  • Munchy Seeds Salted Caramel

Method:

1. In a food processor add the stoned dates, chickpeas, coconut oil and cacao. Process until you have a smooth dough. You may have to scrape down the sides of the processor several times to make sure that all the ingredients have minced.

2. Tip into a large mixing bowl. With your hands, bring the mixture together to make sure all the ingredients are evenly distributed. It should be slightly sticky.

3. Scoop out rounded tablespoons of the dough and roll into balls. Set aside as you go. Roll into approximately 20g balls.

4. Place the Munchy Seeds in a shallow bowl. Roll the balls in the seeds to coat. Refrigerate for at least 1 hour. Bring up to room temperature before eating. The chocolate balls will keep for a week, refrigerated in an airtight container.

These chocolate balls will keep for a week, refrigerated in an airtight container. All that’s left to do is to enjoy your low calorie chocolate snacks!

Recipe devised by Amy Lanza @nourishing.amy

Other stories by High Life North
30.07.2021

How to embrace post-break up traumatic growth

High Life North
28.07.2021

The Happy Diet: 10 ways to eat your way to better mental health

High Life North
28.07.2021

Mid-week meal: Roast chicken with sticky pomegranate

High Life North
21.07.2021

The Lust List to give you a boost

High Life North
21.07.2021

Feeling overwhelmed? Take our HLN mental health quiz…

High Life North
21.07.2021

Mid-week meal: Ginger Glazed Salmon Rainbow Rice Bowl

High Life North