Meal prep: Thai chicken lunch bowls

Easy meal prep that’ll help you stick to eating healthier.

Ingredients

¾ cup uncooked rice

For the chicken

2 chicken breasts 12-16 oz total

1 tablespoon olive oil

1 tablespoon soy sauce

For the vegetables

6 cups vegetables cut into bite-sized pieces I used broccoli and carrots

1 tablespoon olive oil

Peanut lime sauce

¼ cup all-natural peanut butter

1.5 tablespoons seasoned rice vinegar

1 tablespoon maple syrup (honey or brown sugar may be subbed)

1 teaspoon sesame oil

½ tablespoon lime juice

1 teaspoon ground ginger

2 tablespoons of water (or more as needed to thin it out)

Additional

¼ cup peanuts (optional- 1 tablespoon per bowl)

Recipe credit: Sweet Peas and Saffron

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